By Amy Doe Cooking
Broccoli Salad
4 steps
Prep:2h 10min
Perfect spring and summer recipe!
Updated at: Fri, 22 Mar 2024 22:21:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories332.4 kcal (17%)
Total Fat31.7 g (45%)
Carbs7 g (3%)
Sugars3.8 g (4%)
Protein6.7 g (13%)
Sodium443.2 mg (22%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a bowl mix together the mayo, sour cream, vinegar, sugar, salt, and pepper.
Step 2
Once combined add the broccoli, onion, bell pepper, bacon, and cheese. Stir until the broccoli is coated well with the sauce.
Step 3
Cover and refrigerate for a minimum of 2 hours. (The longer the better!)
Step 4
Remove from the fridge and give one final stir before serving!
Notes
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