CHILE RELLENO ENCHILADAS CASSEROLE

Name: CHILE RELLENO ENCHILADAS CASSEROLE
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: TexMex
Ingredients: 4 medium Roma tomatoes (quartered); ¼ cup white onion (diced); 1 tablespoon garlic clove (minced ); 2 tablespoons olive oil; 1 medium jalapeno pepper (halved and seeds removed); 1 teaspoon salt; ½ teaspoon fresh oregano; ¼ teaspoon ground cumin; 1 teaspoon tomato bouillon; 4 tablespoons tomato paste; 2 cups vegetable broth (or chicken ); 4 medium poblano peppers (halved and seeded); ½ medium white onion (cut into 1-inch slices); 1 cup chicken (warmed, cooked and shredded); 8 ounce block cream cheese; 12-14 medium flour tortillas; 2 cups Mexican cheese blend; 1/4 cup fresh cilantro (chopped ); 1/4 cup Mexican crema (or sour cream); 1 medium avocados ( sliced )

Instructions

Prep:20minCook:20min

Super easy to make, Chile Relleno Enchiladas Casserole is a twist on the popular Mexican dish, chiles relleno. It's loaded with flavor and although it has quite a few ingredients it comes together quickly

Updated at: Fri, 07 Aug 2026 00:34:24 GMT