Honey Ginger Cedar Plank Grilled Salmon with Avocado Salsa

Name: Honey Ginger Cedar Plank Grilled Salmon with Avocado Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (2 pound) wild caught, skin on salmon; zest of 1 lemon; 1 inch fresh ginger, grated; 1 clove garlic, grated; black pepper; 1/4 cup low sodium soy sauce; 2 tablespoons honey; 1 tablespoon chili paste; 1 nectarine, chopped; 1 ear grilled corn, kernels removed; 1 avocado, diced; 1 jalapeño, seeded and chopped; juice of 1/2 a lemon; juice of 1/2 a lime; 1/3 cup fresh cilantro, chopped; 2 tablespoons fresh basil, chopped

Instructions

Prep:15minCook:20min

Meet your new favorite super simple summertime dinner. This sweet, tangy, and spicy cedar plank grilled salmon is topped with a nectarine, corn, and avocado salsa and is bursting with fresh flavor and color. It comes together in under an hour, uses farmers market ingredients, and is all around delicious.

Updated at: Sat, 04 Jul 2026 05:25:13 GMT