Salmon Patties

Name: Salmon Patties
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 1 large egg; 1 (15-ounce) can salmon (drained (wild-caught if possible)); 1/2 cup Italian seasoned dry whole wheat bread crumbs; 1/4 cup nonfat plain Greek yogurt (or sour cream); 1 1/2 teaspoons Dijon mustard; 1 teaspoon white vinegar or lemon juice; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 2 tablespoons finely chopped fresh parsley (plus additional for serving); 1–2 tablespoons extra-virgin olive oil (for cooking the patties); Greek yogurt; Lemon wedges