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By koreanbapsang.com
Kkakdugi (Cubed Radish Kimchi)
Kkakdugi is an easy and quick kimchi to make. It’s a delicious side dish that will add a pungent kick and some crunch to your Korean meal!
Updated at: Wed, 11 Aug 2021 03:20:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Nutrition per recipe
Calories619.7 kcal (31%)
Total Fat6.7 g (10%)
Carbs126.5 g (49%)
Sugars74.6 g (83%)
Protein26.8 g (54%)
Sodium44358.5 mg (2218%)
Fiber41 g (147%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3korean radishes
medium to large
⅓ cupcoarse sea salt
less if using finer salt
3scallions
cut into about 1-inch lengths
⅔ cupgochugaru
고추가루, korean red chili pepper flakes
¼ cupsalted shrimp
saeujeot, 새우젓, finely minced
2 tablespoonsmyulchiaekjeot
멸치액젓, fish sauce
3 tablespoonsminced garlic
1 teaspoongrated ginger
2 tablespoonssugar
use more to taste or for summer radish
bowl
large, 7 - 8 qt
colander
large
kitchen gloves
airtight container
1 gallon or 2 half-gallon, or jar
Instructions
View on koreanbapsang.com
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