By Carol Bee Cooks
Brown Butter Breadcrumbs
3 steps
Prep:1minCook:5min
The most delicious topping for any recipe! Sprinkle onto pasta, salad, or anything else that could use a buttery and salty crunch.
Updated at: Sun, 24 Nov 2024 04:51:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories364.9 kcal (18%)
Total Fat33.3 g (48%)
Carbs14.4 g (6%)
Sugars0.7 g (1%)
Protein2.5 g (5%)
Sodium814.2 mg (41%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt salted butter over medium heat. Stir frequently for 2-3 minutes. The butter will start to foam up and then subside. It should smell nutty and toasted. You will see light brown specks forming. Keep a close eye on the butter because it can quickly burn.
Step 2
Pour in 1/3 cup panko breadcrumbs. Stir to incorporate with the butter. Season with salt and pepper. Cook, stirring constantly for another 1-2 minutes until the panko is golden and toasted.
Step 3
Immediately transfer to a bowl. Season to taste with salt and pepper.
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