White Velvet Cake

Name: White Velvet Cake
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 cups + 2 tablespoons all-purpose flour*; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup any type of vegetable oil, including non-virgin olive oil or avocado; 2 large eggs; 2 cups Imperial Sugar Extra Fine Granulated Sugar; 1 cup buttermilk; 1 tablespoon vanilla extract; 1/2 cup hot water; 2 teaspoons distilled white vinegar; Cream Cheese Frosting