Vegan Mushroom Wellington

Name: Vegan Mushroom Wellington
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: British, American
Ingredients: 1/2 cup dried porcini mushrooms; 200 ml water; 2 cup mixed nuts (walnut, cashews ,brasil nuts and almonds); 1 1/2 cup bread crumbs; 1 onion; 4 garlic cloves; 9 oz chestnut mushrooms; 1 tablespoon raisins; Few springs of rosemary; 2 tablespoon soy sauce; 1 teaspoon yeast extract (you can substitute for miso paste); Salt and pepper; 1 apple; 1 sheet vegan puff pastry

Instructions

Prep:20minCook:45min

Our Vegan Mushroom Wellington is a delicious and satisfying alternative to the classic Beef Wellington. Surprise your guests with this mouthwatering Vegan Wellington made with mushrooms and nuts filling. The flavors and textures of this festive main dish are simply perfect.

Updated at: Mon, 17 Mar 2025 00:35:33 GMT