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By tasteofhome.com
Mom's Citrus Buttermilk Cake
Instructions
Prep:25minCook:45min
Everyone raves over this lovely lemon cake. It's divine with fresh raspberries and a scoop of vanilla ice cream. —Joan Hallford, North Richland Hills, Texas
Updated at: Fri, 21 Feb 2025 00:36:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories498.7 kcal (25%)
Total Fat19.7 g (28%)
Carbs75.2 g (29%)
Sugars50.4 g (56%)
Protein6.1 g (12%)
Sodium265.9 mg (13%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cupshortening
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2 cupssugar
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4eggs
large, room temperature
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2 teaspoonslemon extract
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3 cupsall-purpose flour
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1 teaspoonbaking powder
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½ teaspoonbaking soda
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½ teaspoonsalt
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1 cupbuttermilk
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1 ½ cupsconfectioners' sugar
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1 tablespoonorange zest
grated
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5 tablespoonsorange juice
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1 tablespoonlemon zest
grated
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5 tablespoonslemon juice
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¼ teaspoonsalt
Instructions
View on tasteofhome.com
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