Italian Cream Pound Cake recipe

Name: Italian Cream Pound Cake recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 c All-purpose flour; 1 c unsalted butter - room temperature (2 sticks); 1 1/2 c granulated sugar; 1 c brown sugar (Light or dark brown sugar); 5 eggs - room temperature; 1 c buttermilk; 1/2 tsp baking powder; 1/2 tsp salt; 1 c pecans - chopped; 1 1/2 c sweetened coconut; 2 tsps vanilla; 8 oz cream cheese - room temperature; 2 tbsps unsalted butter - room temperature; 1 1/2 c powdered sugar; 1 tsp vanilla; 5 tbsp heavy cream

Instructions

Prep:10minCook:1h 15min

This Italian Cream Pound Cake delivers layers of sweet coconut, crunchy pecans, and rich cream cheese glaze—perfectly dense yet melt-in-your-mouth. It’s what makes this Italian Cream Pound Cake recipe a southern dessert favorite.

Updated at: Thu, 25 Sep 2025 00:00:42 GMT