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By thehiddenveggies.com
The Best Vegan Pumpkin Pie
Instructions
Prep:10minCook:1h 15min
A vegan pumpkin pie recipe made with chickpea flour as a replacement for eggs. The richest and creamiest pumpkin pie you will ever eat!
Updated at: Wed, 28 Oct 2020 21:22:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories268.7 kcal (13%)
Total Fat14.1 g (20%)
Carbs34.8 g (13%)
Sugars17.8 g (20%)
Protein2.6 g (5%)
Sodium222.1 mg (11%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on thehiddenveggies.com
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