Starbucks Copycat Lemon Loaf (Vegan)

I had some silken tofu that is going to go bad in about a week and a half so this was an amazing way to use it up! The cook time was less than expected but that may be because my toaster oven has a fan.

I made this with gluten free flour. The texture ended up a little gummy, but GF flour is just like that and I may have overbaked it a tad. I think it could use more lemon zest. The flavor is excellent though!

I prefer adding a little extra lemon juice and/or zest for a stronger flavor.