Coffee Cake

Name: Coffee Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 1/2 cups baker’s flour; 1 cup brown sugar, packed; 1/2 cup + 1 tablespoon granulated sugar; 1 teaspoon salt; 1 teaspoon nutmeg; 3/4 cup salad oil; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 large egg; 1 cup buttermilk

5 steps

Prep:5minCook:30min

Last year LAUSD released their special coffee cake recipe. This is not our recipe but I think it needs more credit.

Updated at: Thu, 17 Aug 2023 05:12:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories671.7 kcal (34%)

Total Fat31.1 g (44%)

Carbs88.3 g (34%)

Sugars51 g (57%)

Protein8.4 g (17%)

Sodium667.5 mg (33%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 ½ cupsbaker’s flour

1 cupbrown sugar

packed

½ cupgranulated sugar

+ 1 tablespoon

1 teaspoonsalt

1 teaspoonnutmeg

¾ cupsalad oil

1 teaspooncinnamon

1 teaspoonbaking soda

1 teaspoonbaking powder

1egg

large

1 cupbuttermilk

Instructions

Step 1

Combine flour, brown sugar, sugar, salt, nutmeg, and oil

Step 2

Mix until crumbly.

Step 3

Reserve 1/2 cup of the above for topping. To this, add the cinnamon. Combine last four ingredients and add to first mixture. Blend together but do not overmix.

Step 4

Combine last four ingredients and add to first mixture. Blend together but do not overmix.

Step 5

Put in a greased nine-by-13-inch cake pan. Sprinkle the cinnamon crumb topping over the batter. Bake at 350 to 375 degrees for 25 to 30 minutes.

View on LAUSD Coffee Cake

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