Apricot Turnovers

Name: Apricot Turnovers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet frozen puff pastry dough, thawed overnight in the refrigerator; 4-5 apricots, pitted and sliced (do not peel.) This will be about 12 ounces or so of sliced apricots; 1 Tbsp cornstarch; 1-2 Tbsp sugar; 1 tsp almond extract; 1 egg, beaten with a tablespoon of water; powdered sugar for dusting

Instructions

Prep:15minCook:20min

Apricot turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat!

Updated at: Fri, 02 Jan 2026 00:01:25 GMT