Stovetop Teriyaki Chicken Kabobs

Name: Stovetop Teriyaki Chicken Kabobs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds chicken (breasts or thighs cut into 1-inch cubes); 2 tablespoons cornstarch; 1 cup water; ¼ cup brown sugar; ⅓ cup low sodium soy sauce (low sodium); 2 cloved garlic clove (minced); 1 tablespoon rice vinegar; ½ tablespon fresh ginger (minced); 1 tablespoon honey; ½ teaspoon sesame oil; 8 skewers (soak in water 30 minutes to 1 hour before); sesame seeds; sliced green onions