BBQ Chicken with Cottage Potatoes and Bean Salad

Name: BBQ Chicken with Cottage Potatoes and Bean Salad
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 12 chicken thighs; 1 ½ tsp salt; 1 ½ tsp garlic powder; 1 ½ tsp yellow mustard; 2 cups ketchup; 1 ½ cups brown sugar; ½ cup cider vinegar; 1 ½ tbls worcestershire sauce; 1 ½ tbls molasses; 2 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; 2 tsp mustard; ¾ tsp sriracha; 1 ½ lbs small or new potatoes cut into bite sizes; 1 onion diced; 1 tbls montreal steak spice; Butter and sour cream for serving; For Bean Salad; ½ red onion, thinly sliced; ½ green bell pepper, diced; ½ red bell pepper, diced; 1 rib celery, diced; 1 can chickpeas, drained and rinsed; 1 can mixed beans, drained and rinsed; 3 tbls white wine vinegar; 2 tbls vegetable oil; ½ tsp fresh cracked black pepper; 1 tsp salt; ½ tsp celery seed

15 steps

Prep:45minCook:1h 30min

BBQ chicken is always a favourite in our house. I particularly like this recipe because you can cook it on the grill or in the oven. Cottage potatoes are a summertime staple when our patio is open. Leave the skins on for the best flavour and don’t skip the sour cream - You’ll love them! A few extra pieces of chicken cooked today will help with Caesar wraps later in the week. Unused BBQ Sauce can be stored in the fridge for up to 5 days.

Updated at: Thu, 17 Aug 2023 03:56:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1645.8 kcal (82%)

Total Fat77.3 g (110%)

Carbs165.8 g (64%)

Sugars104.5 g (116%)

Protein78.6 g (157%)

Sodium5132.6 mg (257%)

Fiber14.2 g (51%)

% Daily Values based on a 2,000 calorie diet

Instructions

For the Chicken

Step 1

Bring BBQ sauce ingredients to a simmer for 30 minutes,

Step 2

cool and refrigerate.

Step 3

Toss the chicken with salt, garlic and mustard. Store in a large ziplock bag or in a bowl in the fridge for 4-24 hours

Step 4

When it’s time to cook heat up the grill or preheat the oven to 450F

Step 5

Bring chicken out of refrigeration for 30 minutes before cooking.

Step 6

Cook chicken in preheated oven for 25 minutes or on indirect BBQ heat for 30 minutes

Step 7

Coat cooked chicken in prepared bbq sauce and return to the oven or bbq for 5-10 minutes until sauce is thickly sticking to chicken, Brush with a little extra sauce if you like or serve extra sauce on the side at the table.

For Cottage Potatoes

Step 8

Lay out a double layer of aluminum foil large enough to wrap the potatoes in to a packet.

Step 9

Toss potatoes with onions and montreal steak spice.

Step 10

Neatly and tightly bring the ends of the foil together and crimp them shut to create a tight leakfree sealed packet

Step 11

BBQ (or cook in a 450F oven) for 40 minutes. Turning the packet occasionally for even cooking.

Step 12

Rest the packet of potatoes for 15 minutes before serving.

Step 13

Open the packet carefully, steam is going to rush out and the potatoes will be hot!

Step 14

Serve with butter and sour cream

For Bean Salad

Step 15

Mix all of the salad ingredients together. This salad is best made at least 4 hours ahead to allow the flavours to develop but can be done as much as 24 hours ahead. Stir occasionally as it marinates in the fridge. Bring to room temperature and taste for seasoning before serving.