English Muffin Toasting Bread

Name: English Muffin Toasting Bread
Prep time: 8 min
Cook time: 27 min
Total time: 35 min
Cuisine: European, British
Ingredients: 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1 tablespoon (14g) granulated sugar; 1 1/2 teaspoons (9g) table salt; 1/4 teaspoon baking soda; 1 tablespoon instant yeast; 1 cup (227g) milk; 1/4 cup (57g) water; 2 tablespoons (25g) vegetable oil or olive oil; yellow cornmeal, to sprinkle in pan

Instructions

Prep:8minCook:27min

Crackly on the outside, tender and craggy on the inside — this English Muffin Toasting Bread makes the best toast. It’s got that signature nooks-and-crannies texture that begs for melted butter and a slather of jam. No kneading, no fuss — just mix it up, toss it in a pan, and let the oven do the rest.

Updated at: Mon, 23 Jun 2025 00:49:17 GMT