Best Stuffing Recipe

Name: Best Stuffing Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 small loaf (1 pound) day-old crusty sourdough bread (not sandwich bread); ½ cup salted butter (plus 1 tablespoon melted butter for topping); 2 leeks (halved, thinly sliced, and rinsed well (2 cups)); 4 celery stalks (diced (1¾ cups)); 3 garlic cloves (chopped); ¾ teaspoon sea salt; ½ teaspoon freshly ground black pepper; ¼ cup chopped fresh sage; Heaping ¼ cup chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon fresh thyme leaves; 1½ to 2 cups vegetable broth; 2 large eggs (beaten)