Almost Instant Blender Chocolate Mousse

Name: Almost Instant Blender Chocolate Mousse
Prep time: 5 min
Total time: 5 min
Cuisine: European, Mediterranean, French
Ingredients: 1/2 cup whipping cream (or full fat coconut milk for dairy-free); 1/2 cup unsweetened almond or cashew milk; 1/4 cup butter (or 2 tbsp coconut oil for dairy-free); 2 ounces good quality unsweetened chocolate such as Ghirardelli (chopped); 2 tbsp cocoa powder; 1/4 cup powdered Swerve Sweetener; 1/2 tsp espresso powder (optional but boosts chocolate flavour); 2 large eggs (if concerned about raw eggs, use Safest Choice Pasteurized Shell Eggs)

Instructions

Prep:5min

This low carb blender chocolate mousse takes only moments to make. No whipping, no beating and no avocados. A creamy sugar-free mousse that tastes like the real thing. Inspired by That Skinny Chick Can Bake.

Updated at: Thu, 21 Nov 2024 12:25:51 GMT