Bacon Wrapped Pork Medallions with Feta

Name: Bacon Wrapped Pork Medallions with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 lb. pork tenderloin (silverskin and any visible fat removed); 4 slices bacon (1 slice for each medallion); 1/4 cup Montreal Steak Spice (or other steak spice mix); 1 clove garlic (finely minced); 2 Tbsp butter (softened); 1/3 cup crumbled feta cheese; 2 Tbsp sour cream (or 2 Tbsp Greek Yogurt or 1 Tbsp heavy cream); 1 Tbsp chopped fresh parsley

Instructions

Prep:15minCook:30min

Bacon wrapped pork tenderloin medallions, coated with steak spice and topped with an optional feta topping. Cook on the BBQ or completely in the oven. Easy enough for any night, and special enough for company!

Updated at: Sun, 30 Apr 2023 23:13:12 GMT