Roasted pumpkin with dates and crunch

Good

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven. cut pumpkin into squares. season with olive oils and herbs. Put in tray and take to oven for about 30 min

Step 2

if adding chicken, cut it in squares, season it salt and pepper and put in over

Step 3

mix tahini, lempon juice, water, salt and honey

Step 4

stone dates and chop them

Step 5

take pumkin and chiken out. put in bowl and add dates.

Step 6

serve with dressing and fresh herbs or greens. add seeds