Mexican Street Corn Orzo Pasta Salad

Name: Mexican Street Corn Orzo Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 ounces orzo pasta {try whole wheat for a healthier version}, (cooked according to package); 4 cups sweet corn {about 5 ears of corn} or use frozen; 4 tablespoons olive oil, divided; 1 bell pepper, (green or red, diced); 1/4 cup cilantro, (chopped); 5 green onions, (white and green parts chopped); 2 garlic cloves, (minced); 1 jalapeño, (seeds removed, diced {optional}); 1 teaspoon smoked paprika {or you can use sweet paprika}; 1/2 teaspoon cumin; 2 tablespoons lime juice {1 lime}; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons plain Greek Yogurt; 2 tablespoons mayonnaise; 1/2 cup cotija cheese, (crumbled {or feta cheese})