Mexican Street Corn Orzo Pasta Salad

Name: Mexican Street Corn Orzo Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 8 ounces orzo pasta {try whole wheat for a healthier version}, (cooked according to package); 4 cups sweet corn {about 5 ears of corn} or use frozen; 4 Tablespoons olive oil, divided; 1 bell pepper, (green or red, diced); 1/4 cup cilantro, (chopped); 5 green onions, (white and green parts chopped); 2 garlic cloves, (minced); 1 jalapeño, (seeds removed, diced {optional}); 1 teaspoon smoked paprika {or you can use sweet paprika}; 1/2 teaspoon cumin; 2 Tablespoons lime juice {1 lime}; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 Tablespoons plain Greek Yogurt; 2 Tablespoons mayonnaise; 1/2 cup cotija cheese, (crumbled {or feta cheese})

Instructions

Prep:15minCook:10min

Mexican Street Corn Orzo Pasta Salad is a crowd favorite at parties, get togethers or bbqs. Orzo pasta is mixed with sweet corn, bell pepper, cilantro, green onion, cotija cheese and a creamy spiced dressing. Serve this alongside seafood, grilled chicken or steak.

Updated at: Thu, 21 Nov 2024 11:35:14 GMT