Vegan Strawberry Cake

Name: Vegan Strawberry Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds fresh strawberries (hulled and sliced); 1-2 tablespoons sugar (optional, depending on the sweetness of your strawberries); 3 cups cake flour (or all-purpose flour); 1½ cups sugar; 1½ teaspoons baking soda; ¾ teaspoon salt; ¾ cup reduced strawberry puree; 2 cups plant based milk (I used soy milk); ¾ cup vegetable oil; 1½ tablespoons apple cider vinegar; 1½ teaspoons vanilla extract; 2-3 drops red food coloring; ¾ cup vegan butter (softened); 3 cups powdered sugar; ⅓ cup freeze-dried strawberry powder; 1 cup strawberries ((optional) halved)

Instructions

Prep:20minCook:50min

This luscious vegan strawberry cake is a true summer delight - three layers of fluffy cake packed with fresh strawberry flavor, frosted with silky vegan strawberry buttercream frosting. The cake layers have a natural pink blush from a sweet-tart strawberry puree, made from fresh berries. a This beautiful yet easy-to-make cake is sure to be love at first sight and bite - perfect for warm weather entertaining or anytime you crave a little fruit-flavored indulgence.

Updated at: Thu, 21 Nov 2024 23:19:40 GMT