Paula Deen's blackberry cobbler

Name: Paula Deen's blackberry cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups fresh blackberries; 1 cup firmly packed light brown sugar; ¼ cup fresh orange juice; 1 tablespoon vanilla extract; ½ teaspoon ground cardamom; ¼ cup cornstarch; 3 tablespoons water; 1½ cups all-purpose flour; ¼ cup granulated sugar; 1½ teaspoons baking powder; ½ teaspoon salt; 6 tablespoons cold butter, cubed; ½ cup heavy whipping cream; 1 tablespoon sanding sugar

5 steps

Prep:30minCook:30min

Updated at: Thu, 17 Aug 2023 11:36:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories403.4 kcal (20%)

Total Fat14.5 g (21%)

Carbs65.5 g (25%)

Sugars38.5 g (43%)

Protein4.5 g (9%)

Sodium251.1 mg (13%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 cupsfresh blackberries

1 cuplight brown sugar

firmly packed

¼ cupfresh orange juice

1 tablespoonvanilla extract

½ teaspoonground cardamom

¼ cupcornstarch

3 tablespoonswater

1 ½ cupsall-purpose flour

¼ cupgranulated sugar

1 ½ teaspoonsbaking powder

½ teaspoonsalt

6 tablespoonsbutter

cold, cubed

½ cupheavy whipping cream

1 tablespoonsanding sugar

Instructions

Step 1

Preheat oven to 375°.

OvenPreheat

Step 2

In a 10-inch cast-iron skillet, stir together blackberries, brown sugar, orange juice, vanilla, and cardamom; bring to a boil over medium-high heat. Reduce heat, and simmer until juice is released from berries and mixture is hot and bubbly, about 10 minutes.

CooktopHeat

Cast Iron Skillet

Step 3

In a small bowl, stir together cornstarch and 3 tablespoons water. Slowly stir cornstarch mixture into berry mixture; cook until thickened, about 3 minutes. Remove from heat.

Bowl

Step 4

In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. Using a pastry blender, cut in cold butter until mixture is crumbly. Stir in cream just until dry ingredients are moistened. Drop dough by 3-inch round pieces onto berry mixture, and sprinkle with sanding sugar.

Bowl