Dr. Pepper Ham Glaze

Name: Dr. Pepper Ham Glaze
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cp Dr. Pepper; 1/2 cp Orange Juice; 2 oz Bourbon; 1 1/2 cps dark brown sugar; 1 tbsp Dijon Mustard; 1 Tbsp Honey; 1/2 tsp cinnamon; pinch of clove; salt (to taste)

5 steps

Prep:10minCook:45min

The Perfect topping for your holiday hams

Updated at: Wed, 16 Aug 2023 23:51:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories136.6 kcal (7%)

Total Fat0.1 g (0%)

Carbs31.3 g (12%)

Sugars30.5 g (34%)

Protein0.2 g (0%)

Sodium103 mg (5%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

0.5 cpDr. Pepper

0.5 cpOrange Juice

2 ozbourbon

1.5 cpsdark brown sugar

1 Tbspdijon mustard

1 Tbsphoney

½ tspcinnamon

clove

salt

to taste

Instructions

Step 1

Over medium heat- Combine your liquids in a sauce pan. Bring to a boil and simmer to reduce by half.

Dr. Pepper0.5 cp

Orange Juice0.5 cp

bourbon2 oz

Step 2

Remove from heat and add remaining ingredients. Mix well and cook an additional 5-10 minutes over medium high heat. (Until you reach a syrup like consistency)

Glazing your Ham

Step 3

Once your ham has reached an internal temperature of 120-125 degrees.

Step 4

Brush with your glaze every 20-25 minutes.

Step 5

Just before pulling your ham (140 degrees), Pour remaining glaze over the ham and broil it for 3-5 minutes. This will help give you a beautiful shiny glaze effect.