Sriracha Mayo Furikake Salmon

Name: Sriracha Mayo Furikake Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 2 filets salmon (about 1 pound total); 2 tablespoons kewpie mayo; 1 ½ tablespoon sriracha sauce; furikake (to taste); salt (to taste); pepper (to taste)

5 steps

Prep:5minCook:10min

Updated at: Fri, 22 Nov 2024 03:04:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1106.9 kcal (55%)

Total Fat73.4 g (105%)

Carbs11.2 g (4%)

Sugars5.7 g (6%)

Protein92.5 g (185%)

Sodium2026 mg (101%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundfilets salmon

2 tablespoonskewpie mayo

1 ½ tablespoonsriracha sauce

Instructions

Step 1

Preheat the oven to 400º F. Line a baking pan with parchment paper

Step 2

Create the sriracha mayo by mixing the sriracha sauce and kewpie mayo in a small bowl. Have a few taste tests to land on a sauce that you like.

Step 3

Take your salmon filets and pat dry with paper towel if the fish has excess moisture. Salt and pepper both sides to taste. Spread the sriracha mayo you created in step 2 over both filets. Sprinkle a healthy layer of furikake that covers the whole filet.

Step 4

Place the filets on a baking sheet and place in the preheated oven. Cook for 10 minutes.

Step 5

Serve with rice and greens!

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