Teriyaki Shish Kabobs

Name: Teriyaki Shish Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 1 cup sugar; 1 cup reduced-sodium soy sauce; 1 cup ketchup; 2 teaspoons garlic powder; 2 teaspoons ground ginger; 2 pounds beef top sirloin steak, cut into 1-1/2-inch cubes; 2 to 3 small zucchini, cut into 1-inch slices; 1/2 pound medium fresh mushrooms; 1 large green or sweet red pepper, cut into 1-inch pieces; 1 small onion, cut into 1-inch pieces; 2 cups cubed fresh pineapple

Instructions

Prep:20minCook:15min

When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. —Suzanne Pelegrin, Ocala, Florida

Updated at: Thu, 21 Nov 2024 11:05:58 GMT