Winter Salad with Rosemary Sweet Potatoes, Bacon, and Pear

Name: Winter Salad with Rosemary Sweet Potatoes, Bacon, and Pear
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Cuisine: American
Ingredients: 4 slices bacon; 1 medium bunch Tuscan kale, de-stemmed and shredded; 5-6 cups baby arugula; 1 D'Anjou pear, thinly sliced; 1 medium sweet potato, diced into 1/2'' cubes; 2-3 teaspoons bacon fat*; 1 teaspoon chopped rosemary, plus extra sprigs for roasting; 1/4 teaspoon salt; 1/4 teaspoon pepper; pinch of cinnamon; pinch of nutmeg; 1/3 cup white balsamic vinegar; 2 tablespoons finely chopped shallot; 2 tablespoons pure maple syrup; 1 tablespoon stone ground or dijon mustard; 1 clove garlic, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup extra virgin olive oil

Instructions

Prep:20minCook:19min

This Winter Salad with Rosemary Sweet Potatoes, Bacon, and Pear is the ultimate meal-worthy salad for the chillier months! It's as comforting as a salad can be, filled with sweet potatoes roasted in bacon fat and rosemary, hearty kale, arugula, pears, bacon, and a white balsamic maple mustard vinaigrette!

Updated at: Wed, 04 Aug 2021 16:22:10 GMT