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Quick Beef and Zucchini Skillet (Meal-Prep)

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Quick Beef and Zucchini Skillet (Meal-Prep)

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Quick Beef and Zucchini Skillet (Meal-Prep)

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Quick Beef and Zucchini Skillet (Meal-Prep)

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Quick Beef and Zucchini Skillet (Meal-Prep)

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By primaverakitchen.com

Quick Beef and Zucchini Skillet (Meal-Prep)

Prep:10minCook:25min

Beef and zucchini make a quick evening meal or a great meal prep solution. Full of flavor and fresh ingredients, it is ready in about 30 minutes.

Updated at: Wed, 13 Aug 2025 16:02:17 GMT

Nutrition balance score

Good

Glycemic Index

73

High

Glycemic Load

11

Moderate

Nutrition per serving

Calories298.1 kcal (15%)

Total Fat14.4 g (21%)

Carbs15.5 g (6%)

Sugars1.2 g (1%)

Protein27.5 g (55%)

Sodium487.3 mg (24%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

2 cupsbaby potatoes

1 lbbeef stew meat

cut into bite-sized pieces

1 teaspoononion powder

½ teaspoonitalian seasoning

2 tablespoonsbutter

Instructions

View on primaverakitchen.com

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Notes

28 liked

1 disliked

Delicious

Go-to

Easy

Makes leftovers

Moist

Isabelle Arnold· 9 months ago

Makes leftovers

Keep mine separated for serving. Would suggest adding zucchini earlier ot at same time as meet so it can get more tender but otherwise absolutely amazing and easy to make!

Keep mine separated for serving. Would suggest adding zucchini earlier ot at same time as meet so it can get more tender but otherwise absolutely amazing and easy to make!

No Thank You· 11 months ago

Makes leftovers

Julia Timmons· last year

This was very good! The only change I made was to thicken the broth at the end. Will male this again!

Sam Hall· last year

Makes leftovers

Under 30 minutes

Roslyn Lopez· last year

The zucchini produces a lot of water but it is still realky good. I didn't bake the potatoes either, just added them in the pot.

The zucchini produces a lot of water but it is still realky good. I didn't bake the potatoes either, just added them in the pot.

Bethany cameron· 3 years ago

Adria Mae· 3 years ago

Makes leftovers

Added tomato paste and Worcestershire sauce and definitely made things better. I think next time I'll try pasta or rice without the potatoes.

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