Sichuan Spicy Fish
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Sichuan Spicy Fish
This is one fish dish that makes you sit up and take note. It’s spicy, tingly and absolutely full of gusto. Definitely one for fans of heat.
Updated at: Wed, 13 Jul 2022 20:46:02 GMT
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Ingredients
4 servings
400gwhite fish fillets
sliced into strips
1 cupbean shoot
1 cupsnow pea shoots
2spring onions
finely sliced
1 tspsesame seeds
rice
steamed, or noodles, to serve
1 Tbspcorn flour
cornstarch
1 tspsalt
1 TbspShaoxing cooking wine
Chinese
2 Tbspvegetable oil
3star anise
1cinnamon stick
1 tspsichuan peppercorns
6green cardamom pods
20dried red birds’ eye chillies
5garlic cloves
finely chopped
4 cmginger
piece, peeled, finely julienned
1 tablespoondoubanjiang chilli paste
2 tspblack beans
salted, fermented, soaked in water for 10 minutes
4 cupsfish stock
or chicken
2 Tbspsoy sauce
3 Tbspchilli oil
try my homemade version here
1 Tbspvegetable oil
10dried red birds’ eye chillies
Instructions
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