Spinach Artichoke Pasta Bake

Name: Spinach Artichoke Pasta Bake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ziti (or any medium pasta shells or short, tubular pasta will work); 1 tablespoon olive oil; 3 cloves of garlic (minced); 1 can artichoke hearts ((14 oz.) Drained, rinsed and roughly chopped); 6 cups fresh baby spinach leaves* (prewashed); 4 oz. cream cheese; ½ teaspoon lemon zest; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 cup shredded mozzarella; ½ cup shaved or grated parmesan cheese

Instructions

Prep:25minCook:15min

This Spinach Artichoke Pasta Bake is the definition of vegetarian comfort food. If you are a fan of the classic dip, you will love this 45 minute recipe.

Updated at: Wed, 26 Feb 2025 16:17:59 GMT