Vegan Stuffed Ricotta Shells

Name: Vegan Stuffed Ricotta Shells
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 16 jumbo pasta shells; 10 oz package fresh spinach (do not use frozen!); 3 cups (720g) of my homemade pizza sauce (you'll have to double the recipe, see NOTE); 1 batch of my homemade ricotta cheese; 1 1/2 teaspoons Italian seasoning; 1/4 teaspoon fine salt; fresh basil for garnish

Instructions

Prep:30minCook:45min

Learn how to make the best Vegan Stuffed Ricotta Shells with an unbelievable dairy-free almond ricotta and spinach mixture! Nobody will believe this is oil-free or vegan. It is the epitome of delicious comfort food!

Updated at: Thu, 21 Nov 2024 17:26:43 GMT