Firecracker Salmon with Peach Avocado Salsa

Name: Firecracker Salmon with Peach Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ pounds salmon; 2 tablespoons avocado oil or olive oil; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons balsamic vinegar; 1/2 tablespoon honey; 3 cloves garlic, finely minced; 1 teaspoon red pepper flakes; 1/2 teaspoon cayenne pepper; 1 teaspoon freshly grated ginger; 1 avocado, diced; 1 peach, diced; 3 tablespoons finely diced red onion; 1 jalapeño, seeded and diced; 2 tablespoons finely diced cilantro; 1 lime, juiced; Salt & freshly ground black pepper, to taste

Instructions

Prep:15minCook:15min

Delicious sweet and spicy firecracker salmon topped with a wonderful, fresh peach avocado salsa. This firecracker salmon recipe can be baked or grilled for a healthy weeknight meal that everyone will love! Serve with your favorite sides, rice, quinoa or even in tacos.

Updated at: Fri, 12 Jul 2024 06:13:14 GMT