Italian Lemon Ricotta Cake

Name: Italian Lemon Ricotta Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 170 g Unsalted butter (room temperature); 250 g Granulated sugar; 3 Eggs (room temperature); 1 teaspoon Vanilla extract; Zest of 2 lemon; 3 tablespoons Lemon juice (freshly squeezed); 250 g Ricotta cheese; 187 g All-purpose flour; 1½ teaspoon Baking powder; ½ teaspoon Baking soda; ½ teaspoon Salt; 40 g Powdered sugar

Instructions

Prep:15minCook:45min

This delicious, easy Italian Lemon ricotta cake is made with fresh lemons, creamy ricotta cheese, and a hint of vanilla extract for an irresistible sweet, citrusy flavor!

Updated at: Thu, 21 Nov 2024 08:52:04 GMT