Lemon ricotta cake 🍋

Updated at: Sun, 16 Jun 2024 13:21:25 GMT

Step 1

Preheat your oven to 350°F (180°C) and grease and flour a 9-inch round cake pan

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt - set aside

Step 3

In a large mixing bowl, cream together the butter, sugar, and lemon zest

Step 4

Add the eggs

Step 5

Gradually, add the dry ingredients to the wet ingredients

Step 6

Fold in the ricotta cheese until evenly incorporated into the batter

Step 7

Finally, stir in the lemon juice until combined - be careful not to overmix

Step 8

Pour the batter into the prepared cake pan

Step 9

Bake in the preheated oven for 45-50 minutes,

Step 10

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely

Step 11

Once cooled, dust the cake with powdered sugar

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