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Colcannon

By BBC Good Food

Colcannon

Cook:40min

Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version

Updated at: Sun, 03 Nov 2024 20:00:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Glycemic Load

21

High

Nutrition per serving

Calories426.8 kcal (21%)

Total Fat31.9 g (46%)

Carbs28.6 g (11%)

Sugars3.9 g (4%)

Protein6.7 g (13%)

Sodium273.9 mg (14%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

well scrubbed, cut any large ones in half

140gsliced back bacon

small, finely shredded

150mldouble cream

Instructions

View on BBC Good Food

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Barold· last year

Makes leftovers

Under 30 minutes

Tasty recipe, good for a lunch as well as a dinner side dish, great with gammon steak and a glass of guiness! However I think the cabbage needs to be boiled first: after frying as per the recipe I found it too crunchy.

Mary· last year

Didn’t realize how much oomph the cabbage would add as far as brightening the flavor or the dish over all. Love it!