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By healthyfoodguide.com.au
Upside-down orange & almond cake with rosewater yoghurt
Updated at: Tue, 22 Apr 2025 15:41:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories291.2 kcal (15%)
Total Fat16.1 g (23%)
Carbs31.4 g (12%)
Sugars16.6 g (18%)
Protein6.6 g (13%)
Sodium146.6 mg (7%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3navel oranges
2 tablespoonshoney
150gspread
dairy-free, table
½ cupbrown sugar
firmly packed
3eggs
150galmond meal
1 ½ cupsgluten-free self-raising flour
1 cupunsweetened almond milk
edible flowers
to serve, optional
1 cupreduced-fat plain yoghurt
or dairy-free yoghurt of your choice
1 teaspoonrosewater essence
2 teaspoonshoney
Instructions
View on healthyfoodguide.com.au
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