Baked Penne Pasta With Roasted Vegetables For One

Name: Baked Penne Pasta With Roasted Vegetables For One
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: ½ cup diced zucchini (cut into 1-inch cubes); ▢½ cup diced red peppers (cut into 1-inch cubes); ▢½ cup chopped onions; ▢1 clove garlic , minced; 2 tablespoons olive oil; ¼ teaspoon dried Italian herb mix or herbes de Provence; ▢⅛ teaspoon kosher salt; ▢⅛ teaspoon coarsely ground black pepper; ▢⅔ cup dried penne pasta; ▢¾ cup Marinara Sauce; ▢1 ½ ounces Fontina cheese , shredded; ▢1 ounce Smoked Gruyere cheese , shredded; ▢2 tablespoons grated Parmesan cheese; ▢1 tablespoon salted butter , cut into small pieces

6 steps

Prep:25minCook:25min

This incredible single serving baked pasta recipe features pasta tossed with roasted vegetables, plenty of cheese, and Marinara sauce.

Updated at: Thu, 17 Aug 2023 09:05:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1065.5 kcal (53%)

Total Fat69.1 g (99%)

Carbs78 g (30%)

Sugars19.6 g (22%)

Protein35 g (70%)

Sodium1999.5 mg (100%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupzucchini

diced, cut into 1-inch cubes

½ cupred peppers

diced, cut into 1-inch cubes

½ cuponions

chopped

1clove garlic

minced

2 tablespoonsolive oil

¼ teaspoondried Italian herb mix

or herbes de Provence

⅛ teaspoonkosher salt

⅛ teaspooncoarsely ground black pepper

⅔ cupdried penne pasta

¾ cupMarinara Sauce

1.5 ouncesFontina cheese

shredded

1 ounceSmoked Gruyere cheese

shredded

2 tablespoonsgrated Parmesan cheese

1 tablespoonsalted butter

cut into small pieces

Instructions

Step 1

Heat oven to 450 degrees F (230 degrees C).

OvenPreheat

Step 2

On a baking sheet, toss the zucchini, peppers, onions and garlic with olive oil, spices, salt and pepper. Roast until tender, about 15 minutes.

Step 3

Meanwhile, bring a small pot of water to a boil over high heat. Add the pasta and cook for about 5-6 minutes until the pasta is al dente (firm and not too soft).

Step 4

Drain in a colander.

Step 5

In a medium-sized bowl, toss the drained pasta with the roasted vegetables, Marinara sauce and cheeses. Gently mix the ingredients together until all of the pasta is coated with the sauce.

Step 6

Pour the pasta into a greased 5-inch baking dish. Top with grated Parmesan cheese and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.

View on One Dish Kitchen

↑Support creators by visiting their site 😊