Stuffed Shells
83%
2
By Food Network.com
Stuffed Shells
Instructions
Cook:25min
These stuffed shells cook up perfectly, with none of those burnt, too-crunchy edges, due to Ree Drummond's trick of baking them flipped upside down. Genius!
Updated at: Fri, 22 Nov 2024 06:03:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories583.5 kcal (29%)
Total Fat29.9 g (43%)
Carbs43.3 g (17%)
Sugars8.9 g (10%)
Protein34.2 g (68%)
Sodium1509.2 mg (75%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
kosher salt
8 ouncesjumbo pasta shells
30 ounceswhole-milk ricotta cheese
½ cupgrated romano cheese
2 tablespoonsfresh parsley
minced
12 leavesfresh basil
cut into chiffonade
1egg
large
freshly ground black pepper
8 ouncesparmesan
grated
2 jarsmarinara sauce
good - quality
8 ouncesmozzarella cheese grated
crusty french bread
for serving
Instructions
View on Food Network.com
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Notes
5 liked
1 disliked
Delicious
Go-to
Makes leftovers
Easy
One-dish
