Stuffed Shells

Name: Stuffed Shells
Cook time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: Kosher salt; 8 ounces jumbo pasta shells; 30 ounces whole-milk ricotta cheese; 1/2 cup grated Romano cheese; 2 tablespoons minced fresh parsley; 12 leaves fresh basil, cut into chiffonade; 1 large egg; Freshly ground black pepper; 8 ounces Parmesan, grated; 2 jars good-quality marinara sauce; 8 ounces mozzarella cheese, grated; Crusty French bread, for serving

Instructions

Cook:25min

These stuffed shells cook up perfectly, with none of those burnt, too-crunchy edges, due to Ree Drummond's trick of baking them flipped upside down. Genius!

Updated at: Thu, 11 Dec 2025 21:33:50 GMT