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Spinach and Ricotta Stuffed Shells

By chefsavvy.com

Spinach and Ricotta Stuffed Shells

Prep:15minCook:30min

Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with three types of cheeses and topped with pasta sauce!

Updated at: Thu, 06 Mar 2025 12:39:25 GMT

Nutrition balance score

Good

Glycemic Index

47

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories451.5 kcal (23%)

Total Fat23.1 g (33%)

Carbs37.6 g (14%)

Sugars6.8 g (8%)

Protein23.4 g (47%)

Sodium1116.2 mg (56%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12jumbo pasta shells

1 tablespoonextra virgin olive oil

4 cupsfresh spinach

1 cupricotta cheese

1 cupmozzarella cheese shredded

½ cupparmesan cheese grated

½ teaspoonpepper

½ teaspoonsalt

1 ½ cupsmarinara sauce

for serving, if desired

parmesan cheese

for serving, if desired

Instructions

View on chefsavvy.com

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Notes

13 liked

2 disliked

Delicious

Makes leftovers

Easy

Fresh

Go-to

Equestrians For Life· 4 months ago

Makes leftovers

Needs more ricotta cheese 10 servings for 3 people, had leftovers Don't forget garlic

Needs more ricotta cheese
10 servings for 3 people, had leftovers
Don't forget garlic

LeeAnn Thomas· 12 months ago

Not a fan, shells were hard to stuff because of spinach and sauce I used was too sweet

Kimberley Rice· 2 years ago

There were no shells in the store So I used canneloni noodles. Needs more garlic next time Thanksgiving 2022

Patrick S· 2 years ago

Special occasion

Look for REALLY big shells. The jumbo shells I used were smaller and some of them went unstuffed. It did take a lot of labor, but it was very good. Will make again when time allows.

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