By koreanbapsang.com
Jangajji (Vegetable Pickles)
Instructions
Prep:10minCook:10min
You can pickle just about any vegetables with this simple brine with 3 ingredients -- soy sauce, vinegar and sugar! Quick, delicious and crunchy!
Updated at: Thu, 21 Nov 2024 16:36:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per serving
Calories796.5 kcal (40%)
Total Fat1.6 g (2%)
Carbs169.6 g (65%)
Sugars130.6 g (145%)
Protein36.4 g (73%)
Sodium14249.3 mg (712%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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Crispy
Fresh
Special occasion
Spicy
Sweet
