
By womensweeklyfood.com.au
Slow cooker Italian style chicken with tomatoes and pepperoni
Instructions
Prep:10minCook:3h 30min
Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting; cook chicken, in batches, turning, for 10 minutes, until well browned. Remove from cooker.
Updated at: Thu, 21 Mar 2024 19:42:19 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
3
Low
Nutrition per serving
Calories651.6 kcal (33%)
Total Fat32.7 g (47%)
Carbs13.3 g (5%)
Sugars9 g (10%)
Protein73 g (146%)
Sodium975.6 mg (49%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonolive oil

8chicken thigh fillets
halved

125 grampepperoni
sliced

150gbrown onion
medium, sliced thinly

1 teaspoonfennel seeds
crushed lightly

3 teaspoonfresh rosemary
finely chopped

400gred capsicums
medium, bell peppers, sliced thinly

400 gramcanned diced tomatoes

½ cupchicken stock

¼ cupfresh chives
finely chopped
Instructions
View on womensweeklyfood.com.au
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