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Instant Pot Mashed Potatoes (No Drain, 20 Minutes!)
100%
1
minimalistbaker.com
By minimalistbaker.com

Instant Pot Mashed Potatoes (No Drain, 20 Minutes!)

Instructions
Prep:10minCook:10min
Incredibly fluffy, buttery mashed potatoes made entirely in the Instant Pot in just 20 minutes! Just 3 ingredients required for these fuss-free mashed potatoes, perfect for the holidays and beyond!
Updated at: Thu, 20 Feb 2025 16:43:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
74
High
Glycemic Load
24
High

Nutrition per serving

Calories295.6 kcal (15%)
Total Fat15.9 g (23%)
Carbs32.1 g (12%)
Sugars2 g (2%)
Protein3.8 g (8%)
Sodium533.4 mg (27%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lb baby yellow, gold, or red potatoes
1 lbbaby yellow potatoes
gold, or red
1/2 cup water ((or for more flavor sub vegetable broth or chicken broth if not vegetarian or vegan))
½ cupwater
or for more flavor sub vegetable broth or chicken broth if not vegetarian or vegan
2 Tbsp vegan butter ((we prefer Miyoko's // or sub organic cultured dairy butter))
2 Tbspvegan butter
we prefer, or sub organic cultured dairy butter
1-2 cloves garlic, minced ((optional, plus more to taste))
1 clovesgarlic
minced, optional, plus more to taste
1/4-1/2 tsp each sea salt and fresh ground black pepper ((plus more to taste))
¼ tspsea salt
1/4-1/2 tsp each sea salt and fresh ground black pepper ((plus more to taste))
black pepper
fresh ground, plus more to taste
2-4 Tbsp dairy-free milk ((plain, unsweetened // optional // only if needed))
2 Tbspdairy-free milk
plain, unsweetened optional / only if needed
Fresh parsley
fresh parsley
Vegan butter ((we prefer Miyoko's // or sub organic cultured dairy butter))
Vegan butter
we prefer, or sub organic cultured dairy butter
Sea salt and fresh ground black pepper
sea salt
Sea salt and fresh ground black pepper
black pepper
fresh ground

Instructions

View on minimalistbaker.com
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