Coffee Cake Muffins

Updated at: Tue, 04 Aug 2020 14:25:41 GMT

Step 1

Preheat oven to 375F/(190C)

Step 2

Combine eggs, oil, butter, sugar and water in a large bowl and whisk until smooth.

Step 3

In a separate bowl combine flour, baking powder and salt. Whisk to combine.

Step 4

Add the dry ingredients to the wet ingredients in thirds, until combined. Don’t over mix.

Step 5

In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.

Step 6

In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine.

Step 7

Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top.

Step 8

With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp (5 ml) of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp (15 ml) of crumb topping.

Step 9

Repeat process until all the wells are full. Bake for 16-17 mins until golden brown and risen.

Step 10

Allow to cool slightly. Dust with powdered sugar if desired.

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