By thenovicechefblog.com
Red Velvet Cupcakes
Instructions
Prep:20minCook:16min
Moist Red Velvet Cupcakes feature a hint of sweet cocoa flavor, and are topped with tangy cream cheese frosting! They're perfect for any occasion.
Updated at: Tue, 26 Nov 2024 04:06:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories377.2 kcal (19%)
Total Fat25.7 g (37%)
Carbs35.1 g (13%)
Sugars24 g (27%)
Protein2.6 g (5%)
Sodium180.3 mg (9%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
2 ½ cupscake flour
1 ½ cupsgranulated sugar
1 teaspoonbaking soda
1 tablespooncocoa powder
1 teaspoonsalt
2eggs
large
1 ½ cupsvegetable oil
1 cupbuttermilk
2 tablespoonsred food coloring
1 teaspoonvanilla extract
1 teaspoonwhite distilled vinegar
8 ouncescream cheese
softened
8 ouncesbutter
softened
2 cupspowdered sugar
Instructions
View on thenovicechefblog.com
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