Pizza on the Grill

Name: Pizza on the Grill
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1 (.25 ounce) package active dry yeast; 1 pinch white sugar; 3.3333332538605 cups all-purpose flour; 1 tablespoon olive oil; 2 teaspoons kosher salt; 2 cloves garlic, minced; 1 tablespoon chopped fresh basil; 0.5 cup olive oil; 1 teaspoon minced garlic; 0.25 cup tomato sauce, divided; 1 cup chopped tomatoes, divided; 0.25 cup sliced black olives, divided; 0.25 cup roasted red peppers, drained and chopped, divided; 2 cups shredded mozzarella cheese, divided; 4 tablespoons chopped fresh basil, divided

Instructions

Prep:45minCook:15min

Make pizza on the grill with this recipe that cooks homemade pizza dough on one side, then tops the grilled side with tomato sauce, basil, and plenty of cheese.

Updated at: Tue, 01 Jul 2025 04:19:09 GMT