Bruschetta & Zucchini Pasta

Name: Bruschetta & Zucchini Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb (500 g) chicken tenders (optional); ½ tbsp. (7mL) olive oil (optional); 1 tbsp (15mL) Italian seasoning or other preferred seasoning (optional); ½ lb (250 g) uncooked spaghetti; 1 medium zucchini, ends trimmed; 2 cups (300 mL) chicken or vegetable broth; 2 plum tomatoes; ¾ oz. (20 g) fresh basil leaves (about 2/3 cup/150mL loosely packed); 2 garlic cloves; 3 tbsp. (45mL) olive oil; ½ oz (15 g) Parmesan cheese