Charcuterie Board

Name: Charcuterie Board
Cuisine: European
Ingredients: 10 oz spreads and or jams (fig spread, marionberry habanero pepper jelly, pesto, coarse ground mustard, apricot jam); 16 oz grapes (get at least two varieties); 8 oz strawberries (halved); 3 oz blueberries; 3 oz raspberries; 12 oz crackers (Triscuit recommended); 10 oz soft cheese (fresh mozzarella, blue cheese, brie, etc.); 10 oz semi-hard cheese (sliced (Cheddar, Monterey, Gouda, Havarti, Provolone, etc.)); 8 oz cured or smoked meats (Columbus salame, Prosciutto, ham, etc.); 10 oz dried fruits (dates, apricots, cherries, etc.); 8 oz nuts (raw almonds, pecans, pistachios, etc.); fresh herbs to garnish (mint, rosemary, basil, etc.); 5 oz cornichons; 5 oz stuffed olives

Instructions

This impressive Charcuterie Board is the essence of easy entertaining! Piled high with cured meats, cheeses, crackers, fruit, nuts and more, your guests will be wowed by this gorgeous and delicious spread. My favorite appetizer for a party!

Updated at: Thu, 09 Apr 2026 10:08:06 GMT