WIC Approved Cranberry Pull Apart Bread

Updated at: Thu, 17 Aug 2023 05:34:40 GMT

Step 1

Using a serrated knife, cut the bread both ways to make small cubes. Do NOT cut all the way through. Leave at least a half inch of the bottom uncut.

Step 2

Thinly slice the butter and stuff into the cuts you made in the bread.

Step 3

In a small saucepan, mix together cranberries, sugar, salt, water and pecans (if using).

Step 4

Bring to a simmer over medium heat. Stir often. After a few minutes you will hear the cranberries begin to burst, once a couple have popped open it’s done. Remove from heat and set aside.

Step 5

Preheat oven to 350.

Step 6

Cut up the cheese into small rectangles and stuff them into the bread along with the butter. Fill every crevasse if possible. Save a couple pieces for the top.

Step 7

Spoon over your cranberry sauce and press gently into the creases as well. Spread the rest on top of the loaf.

Step 8

Add the last of the cheese to the top and bake for 15 minutes (or until cheese is melted).

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Delicious

Kid-friendly

One-dish

Sweet

Under 30 minutes