Passover Chocolate Sponge Cake

Name: Passover Chocolate Sponge Cake
Cook time: 2 h
Total time: 2 h
Cuisine: Asian, Japanese
Ingredients: 12 eggs, separated; 1 1/2 cup sugar; 2 tablespoons cold water; 1 orange, juice and grated rind of; 1/2 pound sweet chocolate, grated; 3/4 cup matzo cake flour

Instructions

Cook:2h

Take your Passover dessert game to the next level with this chocolate sponge cake. Delicately flavored with orange, rich with chocolate, and perfectly moist, it's a treat you won't want to miss.

Updated at: Thu, 21 Nov 2024 15:59:51 GMT